Swiss honey from the region
Discover Kevin Gay’s fresh cheeses.
Genuine Swiss Alpine caviar from the Tropenhaus Frutigen – The Oona Caviar N° 103 comes from Siberian sturgeons, which grow in pure, naturally warm mountain water. It is slightly salted and develops its nutty, characteristic aroma best.
prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette.
Beef bourguignon with merlot.
Since 2009, David Couchenave from Basque-Béarn, offers you his recipes made in Switzerland with fresh and local products.
Your ar...
Cassoulet with duck confit and Toulouse sausage.
Triple abbey beer with a nice roundness, voluptuous with a golden color. It has a nice length in the mouth and a slight note of honey and vanilla.
Beer triple oak
Ingredients : Pears
Origin : Valais
High quality Swiss fruit juices: this is Opaline and its Swiss Fine Juices. The story of Opaline begins with the meeting of Sofia and Lud...
Ingredients : Apricots / Water / Sugar Origin : Valais
Hazelnut paste
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
Cashew nuts with curry
Peanuts with Swiss Alpine salt
Karin Weber’s handmade Williams Pear jam!
Karin Weber’s handmade Elstar & Raspberry jam!
Karin Weber’s handmade apricot jam!
