Grocery

An ancestral know-how, products made in the respect of local traditions, this is the promise of Boucherie Berlie. Members of the Swiss Professional Union for Meat, the Association of Master Butchers of the Canton of Vaud, the Association of Vaud PGI Butchers and the training centre for the meat industry.

Genuine Swiss Alpine caviar from the Tropenhaus Frutigen – The Oona Caviar N° 103 comes from Siberian sturgeons, which grow in pure, naturally warm mountain water. It is slightly salted and develops its nutty, characteristic aroma best.