Swiss honey from the region
Ethical, festive and local lemonades.
Discover raspberry lemonade!
High quality Swiss fruit juices: that’s Opaline and its Swiss Fine Juices. Opaline’s story begins with the meeting between So...
Cassoulet with duck confit and Toulouse sausage.
Since 2009, David Couchenave from Basque-Béarn, offers you his recipes made in Switzerland with fresh and local products.
Your ar...
6% vol.
Lightly hopped beer with an amber or reddish color, depending on what you prefer.
The malt used gives it its color and smoothness, as well as a slightly caramel note.
Discover Tristan’s fondantines
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Genuine Swiss Alpine caviar from the Tropenhaus Frutigen – The Oona Caviar N° 103 comes from Siberian sturgeons, which grow in pure, naturally warm mountain water. It is slightly salted and develops its nutty, characteristic aroma best.
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life.
These small mustard flutes will delight your taste buds.
Since 1945, the recipe for Montricher’s artisanal flute has remained virtually unchanged. Jean-Pierre Laffely, creator of these typ...
Discover Kevin Gay’s fresh cheeses.
Ingredients : Pears
Origin : Valais
High quality Swiss fruit juices: this is Opaline and its Swiss Fine Juices. The story of Opaline begins with the meeting of Sofia and Lud...
Craft honey
Hazelnut paste
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
Crack for this crazy macadamia salt mix!
Karin Weber’s handmade apricot jam!