Crack for this crazy macadamia salt mix!
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
Almonds and cashew nuts
Almonds and cashew with Swiss Alpine salt
Ethical, festive and local lemonades.
Discover raspberry lemonade!
High quality Swiss fruit juices: that’s Opaline and its Swiss Fine Juices. Opaline’s story begins with the meeting between So...
Discover apple lemonade!
Discover the elderflower lemonade!
Discover Tristan’s fondantines
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Discover Tristan’s feuillantines.
Craft honey
The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life.
Basic ingredient for any good vinaigrette.
Karin Weber Homemade Jam 125g
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...