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Boucherie Berlie – Small pâtés vaudois
4.80 CHF CHFAn ancestral know-how, products made in the respect of local traditions, this is the promise of Boucherie Berlie. Members of the Swiss Professional Union for Meat, the Association of Master Butchers of the Canton of Vaud, the Association of Vaud PGI Butchers and the training centre for the meat industry.
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Borex – rillette trout mousse 100g
7.50 CHF CHFA 100% natural mousse and rillette! Products made from fresh and smoked fish (artisanal smoking) For a better conservation, a pasteurization is carried out.
On 1 October 1986, Jean-Bernard Crottet and Claus Larsen founded their company Borex Poissons in Borex, in the Canton of Vaud (Switzerlan...
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Urban Kombucha – Mulled wine from French-speaking Switzerland 3L
25.00 CHF CHFAn elixir of the terroir made only with Swiss grapes, grown with passion by the craftsmen of our hillsides.
Ready to be reheated / consumed, with family or friends
100% Swiss wine based (French-speaking Switzerland)
100% natural and ... -
Urban Kombucha KIT – Mulled wine from French-speaking Switzerland (3L Bag-in-Box )
45.00 CHF CHFAn elixir of the terroir made only with Swiss grapes, cultivated with passion by the craftsmen of our hillsides.
The Kit contains 3L of mulled wine, 2 cups, spices to be added for more taste!
Ready to be reheated / consumed, with family or friends
100% Swiss wine based (French-speaking Switzerland)
100% natural and ... -
Maison Galataz – Madeleine amandes
9.80 CHF CHFMAISONGalatà has developed an original recipe based on a delicious and healthy mixture of the best almonds, rice flour, sunflower oil, indigenous brown sugar, honey and Swiss farm eggs. And a small pinch of Bex flower of salt. The result: a light, gourmet madeleine with natural and authentic flavours, with a reduced sugar content and naturally gluten and lactose free.
Based in Lausanne, Sandrine Franchini-Guichard is at the helm of MAISON Galatà. After a first professional life in the service of econom...
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Brasserie de la Côte – La blonde
4.10 CHF CHFBrewery founded in December 1999 in the Landi Eysins Silos
Type of beer: Ale top fermentation
5.5 % vol.
Lightly hopped beer with a malty flavour and a sustained structure.
It has a very floral side and a light thirst-quenching bitterness.
By streamlining our work as much as possible we can achieve the lowest possible carbon level. The cooling water is 100% reused and the ca...
