The products :
- Boucherie Berlie – Dry sausage
An ancestral know-how, products made in the respect of local traditions, this is the promise of Boucherie Berlie. Members of the Swiss Professional Union for Meat, the Association of Master Butchers of the Canton of Vaud, the Association of Vaud PGI Butchers and the training centre for the meat industry.
- Gimel Laiterie – Salted Gruyère 200g
Manufacture of artisanal products from cow and goat milk.
- Ville de Lausanne – Shreds
- Your Own Bread – Sourdough Crackers
Trained as a lawyer, psychologist and musician, but above all as a gastronome and epicurean, with a background in oenology, she discovered leaven, bread and the pleasure of producing something with her hands at a time in her life when “she didn’t even know what she called me”. This return to her roots, the basis of food, this awakening of the senses, brought her back to the beautiful land we have. “When you knead a dough, when you smell the smell of bread just out of the oven and you find that unique and forgotten taste of sourdough bread that cracks under the tooth but whose crumb melts in your mouth, it simply makes you HAPPY”.