The products :
- Boucherie Berlie – Small pâtés Vaudois
An ancestral know-how, products made in the respect of local traditions, this is the promise of Boucherie Berlie. Members of the Swiss Professional Union for Meat, the Association of Master Butchers of the Canton of Vaud, the Association of Vaud PGI Butchers and the training centre for the meat industry.
- Laiterie of Gimel – Tomme Vaudoise
Manufacture of artisanal products from cow and goat milk.
- Moulin de Severy – Coarse grain mustard with chasselas
Situated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
- Your Own Bread – Sourdough Crackers
Trained as a lawyer, psychologist and musician, but above all as a gastronome and epicurean, with a background in oenology, she discovered leaven, bread and the pleasure of producing something with her hands at a time in her life when “she didn’t even know what she called me”. This return to her roots, the basis of food, this awakening of the senses, brought her back to the beautiful land we have. “When you knead a dough, when you smell the smell of bread just out of the oven and you find that unique and forgotten taste of sourdough bread that cracks under the tooth but whose crumb melts in your mouth, it simply makes you HAPPY”.