6.70 CHF CHF
From popcorn to 100% local PDO Gruyère cheese
IP-Swiss certified maize delicately blown with hot air to burst without fat. This process results in healthy, light popcorn.
It was through her culinary travels that Mademoiselle Pop came up with the idea of offering a healthy and tasty snack: gourmet popcorn. After many tests in her kitchen under the expert eye, she finally found a manufacturing process that allows her to pop pop the popcorn without fat, while keeping it crispy.
| Weight | 0.090 kg |
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Situated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Be Popcorn – Crazy Salt and Herbs 
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