Additional information
| Weight | 1.037 kg |
|---|
Citrolle – Sirop de menthe 500ml
16.60 CHF CHF
A very refreshing and 100% natural mint syrup, try it with carbonated water, ice and a slice of lemon!
Only logged in customers who have purchased this product may leave a review.
Related products
-
Moulin de Severy – Walnut oil 25cl
16.40 CHF CHFSituated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
... -
Maison Galataz – Lemon Madeleines
9.80 CHF CHFMAISONGalatà has developed an original recipe based on a delicious and healthy mixture of the best almonds, rice flour, sunflower oil, indigenous brown sugar, honey and Swiss farm eggs. And a small pinch of Bex flower of salt. The result: a light, gourmet madeleine with natural and authentic flavours, with a reduced sugar content and naturally gluten and lactose free.
Based in Lausanne, Sandrine Franchini-Guichard is at the helm of MAISON Galatà. After a first professional life in the service of econom...
-
Verger du Talent – Tomato Cappellini 300g
7.40 CHF CHFHomemade pasta with tomatoes
The durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
... -
Verger du Talent – cappellini with walnuts 300g
7.40 CHF CHFThe durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
...
The domain
Reviews
There are no reviews yet.