12.60 CHF CHF
The shreds of woolly pigs, an ancient breed of pig pro specie rara, are ideal for terrines thanks, in particular, to their composition, which gives them a creamy appearance.
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Discover Tristan’s feuillantines.
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
A very refreshing and 100% natural mint syrup, try it with carbonated water, ice and a slice of lemon!
Homemade pasta with tomatoes
The durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
Place de l'Église 1
+41 79 628 36 83
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Tuesday to Friday from 2 p.m. to 7 p.m and Saturday from 10am to 7pm