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Weight | 0.503 kg |
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12.60 CHF CHF
The shreds of woolly pigs, an ancient breed of pig pro specie rara, are ideal for terrines thanks, in particular, to their composition, which gives them a creamy appearance.
Weight | 0.503 kg |
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This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Lemon and ginger syrup is a refreshing drink.
Add one tablespoon or at discretion per serving to soft drinks to enjoy the taste of lemon and ginger. Add one to two tablespoons to a cup of natural or sparkling water to make lemon-ginger lemonade.
Ingredients: 100% lemon juice, sugar, ginger.
Château Rochefort
Place de l'Église 1
1165 Allaman
Suisse
Opening hours Shop during sanitary situation (COVID-19) :
Tuesday to Friday from 2 p.m. to 7 p.m and Saturday from 10am to 7pm
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