17.00 CHF CHF
AOC La Côte, Mont-sur-Rolle grand cru
Chasselas orange
2019
It is the most surprising of the Chasselas! Its orangey robe is redolent of sun-soaked Indian summers. Its white-pepper nose surprises and seduces, and the flavours in the mouth are sustained by fine tannins and unveil themselves glass after glass.
| Soil | argilo calcaire lourd silteux très graveleux |
|---|---|
| Orientation | Sud |
| Mode de culture | Guyot |
| Vinification | Vinification en bac, cuvaison longue jusqu’à l’effondrement du chapeau au fond de la cuve |
| Elevage | en barrique |
Cistercian monks introduced wine-growing to La Côte region. The monks of Bonmont abbey were given this land in the 12th century and quickly transformed it into vineyards.
The estate entered the history of Lausanne at the beginning of the 19th century, in 1802, when the City acquired it during the sale of national properties.
Situated between Mont-sur-Rolle and Perroy, Abbaye de Mont, with its 13.5 hectares, is the largest wine estate in Lausanne.
One of the main turning points for the estate was the transition to biodynamics. Synthetic molecules are now banned and replaced by plant extracts, decoctions and herbal teas, energised and used by following lunar and planetary rhythms.
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