Beautiful garnet red colour. Open and complex nose, which is reminiscent of a well-cooked prune pastry, smoky notes of roasting and Grand Cru dark chocolate. The attack is lively with a very nice volume on the palate along with very fine tannins. This wine is still young and can be decanted or kept for a few years.
| Orientation | South-east on a hillside with a gentle slope |
|---|---|
| Soil | Clay-limestone, Gravelly tendency |
| Grape variety | Pinot noir |
| Culture | Harvested by hand using wooden boxes, Short Guyot |
| Vinification | in French oak barriques, Long vatting, Spontaneous fermentation, Unfiltered |
| Ageing | 12 months |
Cistercian monks introduced wine-growing to La Côte region. The monks of Bonmont abbey were given this land in the 12th century and quickly transformed it into vineyards.
The estate entered the history of Lausanne at the beginning of the 19th century, in 1802, when the City acquired it during the sale of national properties.
Situated between Mont-sur-Rolle and Perroy, Abbaye de Mont, with its 13.5 hectares, is the largest wine-growing estate in Lausanne.
The harvest is carried out by hand using small wooden crates.
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