Details
A crystal-clear robe highlighted with golden glints. The nose is subtle and offers delicate yellow-pulp fruit aromas redolent of vine peaches in summer. The wine is beautifully long and mineral. The attack in the mouth is powerful and harmonious and gives the wine its outline. Ideal pairing: with lake fish in hazelnut-brown butter.
Domaine
Cistercian monks introduced wine-growing to La Côte region. The monks of Bonmont abbey were given this land in the 12th century and quickly transformed it into vineyards.
The estate entered the history of Lausanne at the beginning of the 19th century, in 1802, when the City acquired it during the sale of national properties.
Situated between Mont-sur-Rolle and Perroy, Abbaye de Mont, with its 13.5 hectares, is the largest wine estate in Lausanne.
One of the main turning points for the estate was the transition to biodynamics. Synthetic molecules are now banned and replaced by plant extracts, decoctions and herbal teas, energised and used by following lunar and planetary rhythms.
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