9.80 CHF CHF
MAISONGalatà has developed an original recipe based on a delicious and healthy mixture of the best almonds, rice flour, sunflower oil, indigenous brown sugar, honey and Swiss farm eggs. And a small pinch of Bex flower of salt. The result: a light, gourmet madeleine with natural and authentic flavours, with a reduced sugar content and naturally gluten and lactose free.
Based in Lausanne, Sandrine Franchini-Guichard is at the helm of MAISON Galatà. After a first professional life in the service of economic and urban projects as well as the management of a support network for business creators, she is passionate about cooking of all kinds.
The essential, light and delicate. The marriage of the best selection of almonds, honey from the Vaud region and a touch of vanilla from Madagascar and … a few organic lemon zests.
| Weight | 0.124 kg |
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Situated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
Maison Galataz – Madeleine chocolate 
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