9.80 CHF CHF
MAISONGalatà has developed an original recipe based on a delicious and healthy mixture of the best almonds, rice flour, sunflower oil, indigenous brown sugar, honey and Swiss farm eggs. And a small pinch of Bex flower of salt. The result: a light, gourmet madeleine with natural and authentic flavours, with a reduced sugar content and naturally gluten and lactose free.
Based in Lausanne, Sandrine Franchini-Guichard is at the helm of MAISON Galatà. After a first professional life in the service of economic and urban projects as well as the management of a support network for business creators, she is passionate about cooking of all kinds.
The essential, light and delicate. The marriage of the best selection of almonds, honey from the Vaud region and a touch of vanilla from Madagascar and … a few organic lemon zests.
| Weight | 0.124 kg |
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