7.50 CHF CHF
Almonds and cashew with Swiss Alpine salt
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-old production building is located at Münchenbuchsee near Berne. Here the nuts are shelled, roasted without oil and seasoned in the traditional way and according to a traditional production process.
| Weight | 0.17 kg |
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The durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
Lemon and ginger syrup is a refreshing drink.
Add one tablespoon or at discretion per serving to soft drinks to enjoy the taste of lemon and ginger. Add one to two tablespoons to a cup of natural or sparkling water to make lemon-ginger lemonade.
Ingredients: 100% lemon juice, sugar, ginger.
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Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
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