A nice light yellow colour with fine beads of bubbles. Very open and gourmet nose with notes of grapes, citrus and panettone. On the palate, it is a wave of freshness with a very fine vinosity while the finish is tonic marked by citrus notes.
| Orientation | South on a hillside with a gentle slope |
|---|---|
| Soil | Clay-limestone, Gravelly tendency |
| Grape variety | Chasselas |
| Culture | Harvested by hand using wooden boxes, Short Guyot |
| Vinification | Charmat type refermentation, Fermentation in tanks |
Cistercian monks introduced wine-growing to La Côte region. The monks of Bonmont abbey were given this land in the 12th century and quickly transformed it into vineyards.
The estate entered the history of Lausanne at the beginning of the 19th century, in 1802, when the City acquired it during the sale of national properties.
Situated between Mont-sur-Rolle and Perroy, Abbaye de Mont, with its 13.5 hectares, is the largest wine-growing estate in Lausanne.
The harvest is carried out by hand using small wooden crates.
Only logged in customers who have purchased this product may leave a review.
VELOURS CÔTIER 
Reviews
There are no reviews yet.