Slightly cloudy colour due to non-filtration. Surprisingly atypical nose, which expresses notes of ripe apples and pears, reminiscent of the beautiful days of autumn and harvest time. Very lively on the palate, its invigorating freshness develops on a remarkable aromatic finish. An unconventional wine with natural charm.
| Orientation | South on a hillside with a steep slope |
|---|---|
| Soil | Clay-limestone, Gravelly tendency |
| Grape variety | Chasselas |
| Culture | Harvested by hand using wooden boxes, Short Guyot |
| Vinification | in French oak barriques, Spontaneous fermentation, Unfiltered, Without sulphites |
| Ageing | 8 months |
Cistercian monks introduced wine-growing to La Côte region. The monks of Bonmont abbey were given this land in the 12th century and quickly transformed it into vineyards.
The estate entered the history of Lausanne at the beginning of the 19th century, in 1802, when the City acquired it during the sale of national properties.
Situated between Mont-sur-Rolle and Perroy, Abbaye de Mont, with its 13.5 hectares, is the largest wine-growing estate in Lausanne.
The harvest is carried out by hand using small wooden crates.
One of the main turning points for the estate was the transition to biodynamics. Synthetic molecules are now banned and replaced by plant extracts, decoctions and herbal teas, energised and used by following lunar and planetary rhythms.
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