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After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet in Crissier, Tristan Carbonatto feels the irresistible need to become self-employed.
His strong personality is driven by a thirst to innovate by always taking up challenges, which pushes him to deploy his talents by giving free rein to his imagination.
His taste for chocolate now extends to his entire team and beyond the village to many followers throughout Switzerland.
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