8.10 CHF CHF
Crack for this crazy macadamia salt mix!
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-old production building is located at Münchenbuchsee near Berne. Here the nuts are shelled, roasted without oil and seasoned in the traditional way and according to a traditional production process.
| Weight | 0.16 kg |
|---|
Only logged in customers who have purchased this product may leave a review.
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Situated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
Turkey, pork and poultry liver thighs, oregano, olives & sundried tomatoes
This terrine prepared by Ulrich will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Montrichet – Butter flutes 
Reviews
There are no reviews yet.