Chateau Rochefort – certifié Bio Demeter
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Historical boxed set of the City’s 5 estates
110.00 CHF CHFThis box contains 5 wines made from the king grape variety of our five estates, the chasselas!
Pure expressions of their terroir, these five historic Chasselas wines of the Vins de Lausanne create bridges between people and traditions. A perfect alchemy between man and nature, the Wines of Lausanne are the fruit of a century-old heritage and constantly renewed know-how…
The chasselas
The Chasselas plays an important part in the image, identity and culture of Switzerland. It is ...
Abbaye de Mont – certifié Bio Demeter
Domaine du Burignon
Clos des Moines
Clos des Abbayes
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Borex Poisson – Omble Mousse
7.50 CHF CHFA 100% natural mousse and rillette! Products made from fresh and smoked fish (artisanal smoking) For a better conservation, a pasteurization is carried out.
On 1 October 1986, Jean-Bernard Crottet and Claus Larsen founded their company Borex Poissons in Borex, in the Canton of Vaud (Switzerlan...
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Boucherie Berlie – Dry sausage piece
7.00 CHF CHFAn ancestral know-how, products made in the respect of local traditions, this is the promise of Boucherie Berlie. Members of the Swiss Professional Union for Meat, the Association of Master Butchers of the Canton of Vaud, the Association of Vaud PGI Butchers and the training centre for the meat industry.
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Brasserie de la Côte – La Volcano
4.10 CHF CHFBrewery founded in December 1999 in the Landi Eysins Silos
Type of beer: Ale top fermentation
6 % vol.
Slightly hoppy beer with amber or red colour, depending on the colour.
The malt used gives it its colour and suppleness as well as a slightly caramelized note.
All in flavour and length.
By streamlining our work as much as possible we can achieve the lowest possible carbon level. The cooling water is 100% reused and the ca...
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Citrolle – Lemon Ginger Syrup 500ml
16.60 CHF CHFLemon and ginger syrup is a refreshing drink.
Add one tablespoon or at discretion per serving to soft drinks to enjoy the taste of lemon and ginger. Add one to two tablespoons to a cup of natural or sparkling water to make lemon-ginger lemonade.Ingredients: 100% lemon juice, sugar, ginger.
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Events & Flavours – Sweet Wine and Pistachio Terrine
11.80 CHF CHFTurkey thighs, poultry liver and pork liver
This aperitif terrine to share will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
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Events & saveurs – Homemade Foie Gras 120g
24.30 CHF CHFThis semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
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Events & Saveurs – Terrine Bolets and Absinthe
11.80 CHF CHFTurkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
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Events&Saveurs – Terrine Sud
11.80 CHF CHFTurkey, pork and poultry liver thighs, oregano, olives & sundried tomatoes
This terrine prepared by Ulrich will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
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Maison Galataz – Lemon Madeleines
9.80 CHF CHFMAISONGalatà has developed an original recipe based on a delicious and healthy mixture of the best almonds, rice flour, sunflower oil, indigenous brown sugar, honey and Swiss farm eggs. And a small pinch of Bex flower of salt. The result: a light, gourmet madeleine with natural and authentic flavours, with a reduced sugar content and naturally gluten and lactose free.
Based in Lausanne, Sandrine Franchini-Guichard is at the helm of MAISON Galatà. After a first professional life in the service of econom...
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Moulin de Severy – Rapeseed Oil 50cl
10.70 CHF CHFSituated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
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Moulin de Severy – Strawberry pulp vinegar 25cl
7.70 CHF CHFSituated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
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Moulin de Severy – Walnut oil 25cl
16.40 CHF CHFSituated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
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Moulin de Severy – Walnut oil 25cl
16.40 CHF CHFSituated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
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Verger du Talent – cappellini with walnuts 300g
7.40 CHF CHFThe durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
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Verger du Talent – Tomato Cappellini 300g
7.40 CHF CHFHomemade pasta with tomatoes
The durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
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Historical boxed set of the City’s 5 estates
110.00 CHF CHFThis box contains 5 wines made from the king grape variety of our five estates, the chasselas!
Pure expressions of their terroir, these five historic Chasselas wines of the Vins de Lausanne create bridges between people and traditions. A perfect alchemy between man and nature, the Wines of Lausanne are the fruit of a century-old heritage and constantly renewed know-how…
The chasselas
The Chasselas plays an important part in the image, identity and culture of Switzerland. It is ...
