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Karin Weber’s handmade blueberry jams!
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Homemade pasta with walnuts.
Almonds and cashew nuts
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
A very refreshing and 100% natural mint syrup, try it with carbonated water, ice and a slice of lemon!
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