7.50 CHF CHF
Karin Weber’s handmade Elstar & Raspberry jam!
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This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Discover Tristan’s feuillantines.
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Discover Tristan’s fondantines
5 % vol.
100% Swiss beer brewed with unmalted triticale, cross between wheat and rye.
A typically cloudy white beer, very structured and with a lower alcohol content.
The triticale brings finesse and robustness.
Full of flavour and length.
Place de l'Église 1
+41 21 565 72 20
Opening hours Shop and Wine Bar :
Thursday to Friday from 4 p.m. to 9 p.m and Saturday from 10 a.m. to 9 p.m.
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