16.60 CHF CHF
This syrup has a unique aroma and taste. Use it to make beverages or as a delicious topping on fresh fruit, yogurt and desserts.
Ingredients : Sugar, Water, Elderflower, Lemon
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Place de l'Église 1
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Tuesday to Friday from 2 p.m. to 9 p.m and Saturday from 10am to 9pm