16.60 CHF CHF
A very refreshing and 100% natural mint syrup, try it with carbonated water, ice and a slice of lemon!
The durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...