16.60 CHF CHF
A very refreshing and 100% natural mint syrup, try it with carbonated water, ice and a slice of lemon!
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An ancestral know-how, products made in the respect of local traditions, this is the promise of Boucherie Berlie. Members of the Swiss Professional Union for Meat, the Association of Master Butchers of the Canton of Vaud, the Association of Vaud PGI Butchers and the training centre for the meat industry.
Discover Tristan’s feuillantines.
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Lemon Ginger Syrup is a refreshing drink.
Add a tablespoon or teaspoon per serving to soft drinks to enjoy the lemon and ginger flavour.
Ingredients: 100% lemon juice, sugar, ginger
Place de l'Église 1
+41 21 565 72 20
Opening hours Shop and Wine Bar :
Thursday to Friday from 4 p.m. to 9 p.m and Saturday from 10 a.m. to 9 p.m.
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