14.00 CHF CHF
Fish, cream, lemon, sugar, seasoning
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Discover Tristan’s feuillantines.
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Homemade pasta with tomatoes.
The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life.
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
test
Select the date
Complete your reservation
Reviews
There are no reviews yet.