14.00 CHF CHF
Fish, cream, lemon, sugar, seasoning
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Karin Weber Homemade Jam 125g
Homemade pasta with squash.
Discover Tristan’s feuillantines.
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
An ancestral know-how, products made in the respect of local traditions, this is the promise of Boucherie Berlie. Members of the Swiss Professional Union for Meat, the Association of Master Butchers of the Canton of Vaud, the Association of Vaud PGI Butchers and the training centre for the meat industry.
Place de l'Église 1
+41 21 565 72 20
Opening hours Shop and Wine Bar :
Thursday to Friday from 4 p.m. to 9 p.m and Saturday from 10 a.m. to 9 p.m.
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