45.00 CHF CHF
Tradition :
What could be better than giving gifts? To show appreciation, respect and esteem in the best way. This is the essence of the Apero Boxes. Each one is unique and offers a range of artisanal products chosen with greed by Michel.
Discover the “Tradition”, to offer to yourself too !r Let you discover or rediscover the culinary treasures and riches of our Vaud region.
The products :
– Dry sausage made according to local traditions – Butcher Berlie
– Homemade semi-salted Gruyère cheese – Laiterie de Gimel
– Flute with gamay and shallots from the artisan baker
All of which forms an elegant marriage with our historic Chasselas AOC La Côte, Mont-sur-Rolle Grand Cru, 2020
Golden colour, limpid. Fine, open nose of ripe fruit, pineapple and hints of hazelnut. Complexity and volume on the palate, a crisp and tasty wine with a balanced and long finish.
| Produits | Saucisse sèche fabriquée dans le respect des traditions locales – Boucherie Berlie |
|---|---|
| Vins | Le tout, formant un élégant mariage avec notre chasselas historique AOC La Côte, Mont-sur-Rolle grand cru, 2020 Robe dorée, limpide. Nez fin, ouvert sur des fruits murs, ananas, et des notes de noisette. En bouche, de la complexité, du volume, un vin croquant et gourmand, avec une finale équilibrée et longue. |
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We are proud to present the 1st JC Supper Club event.
The JC Supper Club is a cross between a restaurant and a diner. You’ll enjoy a delicious meal and cocktails while chatting with friends old and new. It’s a celebration of food and community.
On the menu :
Pomegranate Kombucha Cocktail with Appetizer
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Falafel, hummus with black cumin and spicy Amba sauces, marinated cucumber with sumac, tomato-cilantro, pita.
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Zaatar Roasted Hakkaido Squash, Fried Goat Cheese, Tahini Sauce, Salted Lemon Quenelle, Pickled Cabbage, and Cilantro-Hazelnut Dukkha
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Braised lamb shoulder shawarma, eggplant and tomato zaalouk, rice and lentil Mejadra, Chermoula sauce.
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Pear poached with nigella seeds, yoghurt labneh, muscatel syrup and spiced walnuts.
Useful information :
Location: Chateau Rochefort
Time: 7:00 p.m.
Every Thursday evening in the summer, from May 5, come and taste a Grand Cru des Vins de Lausanne pleasantly installed on the terrace of the Château and enjoy a Jazzy atmosphere thanks to our partnership with the School of Jazz and Music current. New for 2022: Chef Jay is preparing a delicious finger food menu for us to discover!
Every Thursday, the Ejma contacts us with a different duo. Voice, sax, guitar make us navigate between styles and eras.
FREE ENTRANCE
Terrace and bar open from 4 p.m. to 9 p.m.
Concert from 6:30 p.m. to 8:30 p.m.
reservation possible at info@chateau-rochefort.ch or by whatsapp on 021 565 72 00
Canceled in case of bad weather
Du Pêcheur Select the date
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