Details
Deep ruby colour. The nose opens on prune compote and spicy notes. The fine attack leads to a magnificent mid-palate while the fine tannins result in a very nice final balance between volume and freshness.
Deep ruby colour. The nose opens on prune compote and spicy notes. The fine attack leads to a magnificent mid-palate while the fine tannins result in a very nice final balance between volume and freshness.
Orientation | South on a hillside with a gentle slope |
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Soil | Clay-limestone, Gravelly tendency |
Grape variety | Gallota, Gamaret, Garanoir, Mara, Pinot noir |
Culture | Harvested by hand using wooden boxes, Short Guyot |
Vinification | In oak barriques, Spontaneous fermentation |
Ageing | 7 months |
Cistercian monks introduced wine-growing to La Côte region. The monks of Bonmont abbey were given this land in the 12th century and quickly transformed it into vineyards.
The estate entered the history of Lausanne at the beginning of the 19th century, in 1802, when the City acquired it during the sale of national properties.
Situated between Mont-sur-Rolle and Perroy, Abbaye de Mont, with its 13.5 hectares, is the largest wine-growing estate in Lausanne.
The harvest is carried out by hand using small wooden crates.
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Château Rochefort
Place de l'Église 1
1165 Allaman
Suisse
Opening hours Shop and Wine Bar :
Thursday to Friday from 4 p.m. to 9 p.m and Saturday from 10 a.m. to 9 p.m.
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