4.10 CHF CHF
Type of beer: Ale top fermentation
5 % vol.
100% Swiss beer brewed with unmalted triticale, cross between wheat and rye.
A typically cloudy white beer, very structured and with a lower alcohol content.
The triticale brings finesse and robustness.
By streamlining our work as much as possible we can achieve the lowest possible carbon level. The cooling water is 100% reused and the calories are recovered and stored. In addition, all the hot water in our 1000 litre tank is produced by numerous solar panels and the photovoltaic panels produce much more than the electrical energy used. In any case we are constantly looking for improvements.
Production with spring water only
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| Weight | 0.527 kg |
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An ancestral know-how, products made in the respect of local traditions, this is the promise of Boucherie Berlie. Members of the Swiss Professional Union for Meat, the Association of Master Butchers of the Canton of Vaud, the Association of Vaud PGI Butchers and the training centre for the meat industry.
Homemade pasta with tomatoes
The durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
Situated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
Brasserie de la Côte – La blonde 
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