4.10 CHF CHF
Type of beer: Ale top fermentation
5 % vol.
100% Swiss beer brewed with unmalted triticale, cross between wheat and rye.
A typically cloudy white beer, very structured and with a lower alcohol content.
The triticale brings finesse and robustness.
By streamlining our work as much as possible we can achieve the lowest possible carbon level. The cooling water is 100% reused and the calories are recovered and stored. In addition, all the hot water in our 1000 litre tank is produced by numerous solar panels and the photovoltaic panels produce much more than the electrical energy used. In any case we are constantly looking for improvements.
Production with spring water only
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| Weight | 0.527 kg |
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A 100% natural mousse and rillette! Products made from fresh and smoked fish (artisanal smoking) For a better conservation, a pasteurization is carried out.
On 1 October 1986, Jean-Bernard Crottet and Claus Larsen founded their company Borex Poissons in Borex, in the Canton of Vaud (Switzerlan...
The durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
Brasserie de la Côte – La blonde 
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