Event Details
Ingredients : Apricots / Water / Sugar
Origin : Valais
Elaboration: Fresh apricot puree mixed with water.
Opaline advice : A true Valaisan symbol! To fill a small hunger in the middle of the morning or afternoon.
Ingredients : Apricots / Water / Sugar
Origin : Valais
Elaboration: Fresh apricot puree mixed with water.
Opaline advice : A true Valaisan symbol! To fill a small hunger in the middle of the morning or afternoon.
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This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
We are proud to present the 1st JC Supper Club event.
The JC Supper Club is a cross between a restaurant and a diner. You’ll enjoy a delicious meal and cocktails while chatting with friends old and new. It’s a celebration of food and community.
On the menu :
Pomegranate Kombucha Cocktail with Appetizer
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Falafel, hummus with black cumin and spicy Amba sauces, marinated cucumber with sumac, tomato-cilantro, pita.
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Zaatar Roasted Hakkaido Squash, Fried Goat Cheese, Tahini Sauce, Salted Lemon Quenelle, Pickled Cabbage, and Cilantro-Hazelnut Dukkha
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Braised lamb shoulder shawarma, eggplant and tomato zaalouk, rice and lentil Mejadra, Chermoula sauce.
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Pear poached with nigella seeds, yoghurt labneh, muscatel syrup and spiced walnuts.
Useful information :
Location: Chateau Rochefort
Time: 7:00 p.m.
Château Rochefort
Place de l'Église 1
1165 Allaman
Suisse
Opening hours Shop and Wine Bar :
Thursday to Friday from 4 p.m. to 9 p.m and Saturday from 10 a.m. to 9 p.m.
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