7.30 CHF CHF
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A very refreshing and 100% natural mint syrup, try it with carbonated water, ice and a slice of lemon!
Discover Tristan’s feuillantines.
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
The durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
This syrup has a unique aroma and taste. Use it to make beverages or as a delicious topping on fresh fruit, yogurt and desserts.
Ingredients : Sugar, Water, Elderflower, Lemon
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