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Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Crack for this crazy macadamia salt mix!
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life.
Homemade syrup based on orange & ginger to garnish fruit salads, to extend with sparkling water to make ginger or cocktails, a delight on ice cream or with yoghurt and many other uses…
Place de l'Église 1
+41 21 565 72 20
Opening hours Shop and Wine Bar :
Thursday to Friday from 4 p.m. to 9 p.m and Saturday from 10 a.m. to 9 p.m.
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