With a distinct deep garnet red colour, this wine has a very nice nose opening on black fruits, cherry and spices. The mouthfeel is generous and full with a lot of richness. The structure is beautifully crafted with melted tannins and the finish is strong and of a good length.
| Orientation | South-west on a hillside with a medium slope |
|---|---|
| Soil | Clay-limestone, Gravelly tendency |
| Grape variety | Gamay |
| Culture | Harvested by hand using wooden boxes, Short Guyot |
| Vinification | in French oak barriques, Long vatting, Spontaneous fermentation, Unfiltered |
| Ageing | 18 months |
Cistercian monks introduced wine-growing to La Côte region. The monks of Bonmont abbey were given this land in the 12th century and quickly transformed it into vineyards.
The estate entered the history of Lausanne at the beginning of the 19th century, in 1802, when the City acquired it during the sale of national properties.
Situated between Mont-sur-Rolle and Perroy, Abbaye de Mont, with its 13.5 hectares, is the largest wine-growing estate in Lausanne.
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