Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Discover Kevin Gay’s fresh cheeses.
Ethical, festive and local lemonades.
Discover apple lemonade!
High quality Swiss fruit juices: that’s Opaline and its Swiss Fine Juices. Opaline’s story begins with the meeting between So...
Almonds and cashew nuts
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
Genuine Swiss Alpine caviar from the Tropenhaus Frutigen – The Oona Caviar N° 103 comes from Siberian sturgeons, which grow in pure, naturally warm mountain water. It is slightly salted and develops its nutty, characteristic aroma best.
Karin Weber’s handmade apricot jam!
Discover Tristan’s fondantines
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Almonds and cashew with Swiss Alpine salt
6% vol.
Lightly hopped beer with an amber or reddish color, depending on what you prefer.
The malt used gives it its color and smoothness, as well as a slightly caramel note.
Discover raspberry lemonade!
These small mustard flutes will delight your taste buds.
Since 1945, the recipe for Montricher’s artisanal flute has remained virtually unchanged. Jean-Pierre Laffely, creator of these typ...
Beef bourguignon with merlot.
Since 2009, David Couchenave from Basque-Béarn, offers you his recipes made in Switzerland with fresh and local products.
Your ar...
Discover the elderflower lemonade!
Ingredients : Apricots / Water / Sugar Origin : Valais Elaboration: Fresh ...
Basic ingredient for any good vinaigrette.