Turkey, pork and poultry liver thighs, oregano, olives & sundried tomatoes
This terrine prepared by Ulrich will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
A 100% natural mousse and rillette! Products made from fresh and smoked fish (artisanal smoking) For a better conservation, a pasteurization is carried out.
On 1 October 1986, Jean-Bernard Crottet and Claus Larsen founded their company Borex Poissons in Borex, in the Canton of Vaud (Switzerlan...
Place de l'Église 1
Opening hours Shop and Wine Bar during sanitary situation (COVID-19) :
Tuesday to Friday from 2 p.m. to 9 p.m and Saturday from 10am to 9pm