prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette.
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The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life.
Karin Weber Homemade Jam 125g
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Basic ingredient for any good vinaigrette.
Place de l'Église 1
Opening hours of the wine bar:
Thursday to Saturday from 5 p.m. to 9 p.m.
Saturday from 10 a.m. to 2 p.m.