16.40 CHF CHF
prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette.
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Pack of 15 mini artisanal meringues
Almonds and cashew nuts
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
Homemade pasta with walnuts.
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
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