51.00 CHF CHF
Eau-de-vie with a rich taste, long on the palate and well-balanced.
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Discover Tristan’s feuillantines.
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
This syrup has a unique aroma and taste. Use it to make beverages or as a delicious topping on fresh fruit, yogurt and desserts.
Ingredients : Sugar, Water, Elderflower, Lemon
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Lemon Ginger Syrup is a refreshing drink.
Add a tablespoon or teaspoon per serving to soft drinks to enjoy the lemon and ginger flavour.
Ingredients: 100% lemon juice, sugar, ginger
Place de l'Église 1
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Thursday to Friday from 4 p.m. to 9 p.m and Saturday from 10 a.m. to 9 p.m.
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