Situated in the canton of Vaud, at the foot of the Jura, along the river “La Morges”, the Moulin de Sévery is today the last mill in Switzerland to carry on a craft activity all year round. A prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette. The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life: to ensure growth, maintain health and prevent cardiovascular disease. Natural artisanal oils are energy concentrates: light, easily digestible, revitalising and rich in aroma-bearing substances, they are suitable for a wide range of preparations.
A 100% natural mousse and rillette! Products made from fresh and smoked fish (artisanal smoking) For a better conservation, a pasteurization is carried out.
On 1 October 1986, Jean-Bernard Crottet and Claus Larsen founded their company Borex Poissons in Borex, in the Canton of Vaud (Switzerlan...
The durum wheat specific to pasta making, walnuts and squash are all grown in Oulens-sous-Echallens, in Gros de Vaud. And as this pasta is also made in Lausanne, it has been awarded the very official “Produits du terroir vaudois” label.
Place de l'Église 1
Opening hours Shop and Wine Bar during sanitary situation (COVID-19) :
Tuesday to Friday from 2 p.m. to 9 p.m and Saturday from 10am to 9pm