4.10 CHF CHF
Brewery founded in December 1999 in the Landi Eysins Silos
Type of beer: Ale top fermentation
5.5 % vol.
Lightly hopped beer with a malty flavour and a sustained structure.
It has a very floral side and a light thirst-quenching bitterness.
By streamlining our work as much as possible we can achieve the lowest possible carbon level. The cooling water is 100% reused and the calories are recovered and stored. In addition, all the hot water in our 1000 litre tank is produced by numerous solar panels and the photovoltaic panels produce much more than the electrical energy used. In any case we are constantly looking for improvements.
Production with spring water only
| Weight | 0.527 kg |
|---|
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An ancestral know-how, products made in the respect of local traditions, this is the promise of Boucherie Berlie. Members of the Swiss Professional Union for Meat, the Association of Master Butchers of the Canton of Vaud, the Association of Vaud PGI Butchers and the training centre for the meat industry.
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