Ingredients: Apples / Pears Origin : Valais / Valais Elaboration : Freshly...
Discover Tristan’s fondantines
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Crack for this crazy macadamia salt mix!
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Almonds and cashew nuts
The Kit contains 3L of mulled wine, 2 cups, spices to be added for more taste!
Ethical, festive and local lemonades.
Discover apple lemonade!
High quality Swiss fruit juices: that’s Opaline and its Swiss Fine Juices. Opaline’s story begins with the meeting between So...
Karin Weber Homemade Jam 125g
Genuine Swiss Alpine caviar from the Tropenhaus Frutigen – The Oona Caviar N° 103 comes from Siberian sturgeons, which grow in pure, naturally warm mountain water. It is slightly salted and develops its nutty, characteristic aroma best.
Almonds and cashew with Swiss Alpine salt
Basic ingredient for any good vinaigrette.
Ingredients : Apricots / Water / Sugar Origin : Valais Elaboration: Fresh ...
Discover the elderflower lemonade!
Artisanal grape juice in the form of a fountain
Discover Tristan’s feuillantines.