prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette.
An elixir of the terroir made only with Swiss grapes, grown with passion by the craftsmen of our hillsides.
The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life.
Ingredients : Pears
Origin : Valais
High quality Swiss fruit juices: this is Opaline and its Swiss Fine Juices. The story of Opaline begins with the meeting of Sofia and Lud...
Ingredients : Apricots / Water / Sugar Origin : Valais Elaboration: Fresh ...
Triple abbey beer with a nice roundness, voluptuous with a golden color. It has a nice length in the mouth and a slight note of honey and vanilla.
Beer triple oak
Swiss honey from the region
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Karin Weber’s handmade Elstar & Raspberry jam!
Ingredients: Apples / Pears Origin : Valais / Valais Elaboration : Freshly...
Almonds and cashew nuts
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
Ethical, festive and local lemonades.
Discover apple lemonade!
High quality Swiss fruit juices: that’s Opaline and its Swiss Fine Juices. Opaline’s story begins with the meeting between So...
Discover Kevin Gay’s fresh cheeses.
Ingredients : Apricots / Water / Sugar Origin : Valais
BANQERO Silver is a traditional light white rum in true Cuban style. The result is an exceptional aromatic profile with notes of liquorice, caramel and cinnamon on the finish.
Genuine Swiss Alpine caviar from the Tropenhaus Frutigen – The Oona Caviar N° 103 comes from Siberian sturgeons, which grow in pure, naturally warm mountain water. It is slightly salted and develops its nutty, characteristic aroma best.
Cashew nuts with curry
Karin Weber’s handmade Williams Pear jam!
5.5 % vol.
Lightly hopped beer with a malty taste and a strong structure.
Very floral and slightly bitter, thirst-quenching.
The triticale brings finesse and robustness
Full of flavor and length.
Karin Weber Homemade Jam 125g
Discover Tristan’s fondantines
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Discover Tristan’s feuillantines.
Eau-de-vie with a rich taste, long on the palate and well-balanced.
Beef bourguignon with merlot.
Since 2009, David Couchenave from Basque-Béarn, offers you his recipes made in Switzerland with fresh and local products.
Your ar...
Cassoulet with duck confit and Toulouse sausage.
The offer includes: A Château Rochefort backpack, a bottle of Chasselas “La Plantaz”, a pack of gamay flutes “Les Artisans Cuisiniers” 150g, two Château Rochefort glass cups and a Château Rochefort corkscrew.
6% vol.
Lightly hopped beer with an amber or reddish color, depending on what you prefer.
The malt used gives it its color and smoothness, as well as a slightly caramel note.
The Kit contains 3L of mulled wine, 2 cups, spices to be added for more taste!
Craft honey