Genuine Swiss Alpine caviar from the Tropenhaus Frutigen – The Oona Caviar N° 103 comes from Siberian sturgeons, which grow in pure, naturally warm mountain water. It is slightly salted and develops its nutty, characteristic aroma best.
The offer includes: A Château Rochefort backpack, a bottle of Chasselas “La Plantaz”, a pack of gamay flutes “Les Artisans Cuisiniers” 150g, two Château Rochefort glass cups and a Château Rochefort corkscrew.
BANQERO Copper is a full-bodied dark rum that is both harmonious and complex. Rich and balanced, this rum offers a magnificent aromatic profile with notes of caramel, roasted coffee and vanilla with a very long finish.
Eau-de-vie with a rich taste, long on the palate and well-balanced.
BANQERO Silver is a traditional light white rum in true Cuban style. The result is an exceptional aromatic profile with notes of liquorice, caramel and cinnamon on the finish.
The Kit contains 3L of mulled wine, 2 cups, spices to be added for more taste!
Ambumex Gentian
An elixir of the terroir made only with Swiss grapes, grown with passion by the craftsmen of our hillsides.
Beef bourguignon with merlot.
Since 2009, David Couchenave from Basque-Béarn, offers you his recipes made in Switzerland with fresh and local products.
Your ar...
Cassoulet with duck confit and Toulouse sausage.
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
A subtle balance between the sweetness of raspberry, the power of ginger and the freshness of grapefruit, Pink is a rum-based aperitif for cocktails. Produced exclusively from natural fruit and flavours, it is the result of exceptional craftsmanship.
prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette.
The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life.
Artisanal grape juice in the form of a fountain
Swiss honey from the region
Discover Tristan’s fondantines
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Discover Tristan’s feuillantines.
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Basic ingredient for any good vinaigrette.
Triple abbey beer with a nice roundness, voluptuous with a golden color. It has a nice length in the mouth and a slight note of honey and vanilla.
Beer triple oak
Hazelnut paste
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
Crack for this crazy macadamia salt mix!
Almonds and cashew nuts
Peanuts with Swiss Alpine salt
Karin Weber’s handmade Williams Pear jam!
Karin Weber’s handmade Elstar & Raspberry jam!
Karin Weber’s handmade apricot jam!
Almonds and cashew with Swiss Alpine salt