The offer includes: A Château Rochefort backpack, a bottle of Chasselas “La Plantaz”, a pack of gamay flutes “Les Artisans Cuisiniers” 150g, two Château Rochefort glass cups and a Château Rochefort corkscrew.
Karin Weber’s handmade apricot jam!
Karin Weber’s handmade Elstar & Raspberry jam!
Karin Weber’s handmade Williams Pear jam!
5 % vol.
100% Swiss beer brewed with unmalted triticale, cross between wheat and rye.
A typically cloudy white beer, very structured and with a lower alcohol content.
The triticale brings finesse and robustness.
Full of flavour and length.
5.5 % vol.
Lightly hopped beer with a malty taste and a strong structure.
Very floral and slightly bitter, thirst-quenching.
The triticale brings finesse and robustness
Full of flavor and length.
6% vol.
Lightly hopped beer with an amber or reddish color, depending on what you prefer.
The malt used gives it its color and smoothness, as well as a slightly caramel note.
Triple abbey beer with a nice roundness, voluptuous with a golden color. It has a nice length in the mouth and a slight note of honey and vanilla.
Beer triple oak
Ambumex Gentian
Artisanal grape juice in the form of a fountain
Beef bourguignon with merlot.
Since 2009, David Couchenave from Basque-Béarn, offers you his recipes made in Switzerland with fresh and local products.
Your ar...
Cassoulet with duck confit and Toulouse sausage.
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
Karin Weber Homemade Jam 125g