Hazelnut paste
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
5 % vol.
100% Swiss beer brewed with unmalted triticale, cross between wheat and rye.
A typically cloudy white beer, very structured and with a lower alcohol content.
The triticale brings finesse and robustness.
Full of flavour and length.
An elixir of the terroir made only with Swiss grapes, grown with passion by the craftsmen of our hillsides.
Ingredients : Pears
Origin : Valais
High quality Swiss fruit juices: this is Opaline and its Swiss Fine Juices. The story of Opaline begins with the meeting of Sofia and Lud...
Ambumex Gentian
Eau-de-vie with a rich taste, long on the palate and well-balanced.
Triple abbey beer with a nice roundness, voluptuous with a golden color. It has a nice length in the mouth and a slight note of honey and vanilla.
Beer triple oak
BANQERO Copper is a full-bodied dark rum that is both harmonious and complex. Rich and balanced, this rum offers a magnificent aromatic profile with notes of caramel, roasted coffee and vanilla with a very long finish.
The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life.
Ethical, festive and local lemonades.
Discover apple lemonade!
High quality Swiss fruit juices: that’s Opaline and its Swiss Fine Juices. Opaline’s story begins with the meeting between So...
The Kit contains 3L of mulled wine, 2 cups, spices to be added for more taste!
Discover Tristan’s feuillantines.
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Beef bourguignon with merlot.
Since 2009, David Couchenave from Basque-Béarn, offers you his recipes made in Switzerland with fresh and local products.
Your ar...
Discover Kevin Gay’s fresh cheeses.
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...