Genuine Swiss Alpine caviar from the Tropenhaus Frutigen – The Oona Caviar N° 103 comes from Siberian sturgeons, which grow in pure, naturally warm mountain water. It is slightly salted and develops its nutty, characteristic aroma best.
prestigious blend of spices and white wine for this relatively classic coarse-grained mustard. Basic ingredient for any good vinaigrette.
Beef bourguignon with merlot.
Since 2009, David Couchenave from Basque-Béarn, offers you his recipes made in Switzerland with fresh and local products.
Your ar...
Cassoulet with duck confit and Toulouse sausage.
Triple abbey beer with a nice roundness, voluptuous with a golden color. It has a nice length in the mouth and a slight note of honey and vanilla.
Beer triple oak
Ingredients : Pears
Origin : Valais
High quality Swiss fruit juices: this is Opaline and its Swiss Fine Juices. The story of Opaline begins with the meeting of Sofia and Lud...
Ingredients : Apricots / Water / Sugar Origin : Valais
Hazelnut paste
For many years, this family-run company has been a Swiss benchmark for the development of high-quality nut-based products. Our century-ol...
Cashew nuts with curry
Peanuts with Swiss Alpine salt
Karin Weber’s handmade Williams Pear jam!
Karin Weber’s handmade Elstar & Raspberry jam!
Karin Weber’s handmade apricot jam!
The offer includes: A Château Rochefort backpack, a bottle of Chasselas “La Plantaz”, a pack of gamay flutes “Les Artisans Cuisiniers” 150g, two Château Rochefort glass cups and a Château Rochefort corkscrew.
BANQERO Copper is a full-bodied dark rum that is both harmonious and complex. Rich and balanced, this rum offers a magnificent aromatic profile with notes of caramel, roasted coffee and vanilla with a very long finish.
BANQERO Silver is a traditional light white rum in true Cuban style. The result is an exceptional aromatic profile with notes of liquorice, caramel and cinnamon on the finish.
A subtle balance between the sweetness of raspberry, the power of ginger and the freshness of grapefruit, Pink is a rum-based aperitif for cocktails. Produced exclusively from natural fruit and flavours, it is the result of exceptional craftsmanship.
Ingredients: Apples / Pears Origin : Valais / Valais Elaboration : Freshly...
Ingredients : Apricots / Water / Sugar Origin : Valais Elaboration: Fresh ...
An elixir of the terroir made only with Swiss grapes, grown with passion by the craftsmen of our hillsides.
The Kit contains 3L of mulled wine, 2 cups, spices to be added for more taste!
Swiss honey from the region
Discover Kevin Gay’s fresh cheeses.
Eau-de-vie with a rich taste, long on the palate and well-balanced.
5.5 % vol.
Lightly hopped beer with a malty taste and a strong structure.
Very floral and slightly bitter, thirst-quenching.
The triticale brings finesse and robustness
Full of flavor and length.
5 % vol.
100% Swiss beer brewed with unmalted triticale, cross between wheat and rye.
A typically cloudy white beer, very structured and with a lower alcohol content.
The triticale brings finesse and robustness.
Full of flavour and length.
Ambumex Gentian
Artisanal grape juice in the form of a fountain
6% vol.
Lightly hopped beer with an amber or reddish color, depending on what you prefer.
The malt used gives it its color and smoothness, as well as a slightly caramel note.
These small mustard flutes will delight your taste buds.
Since 1945, the recipe for Montricher’s artisanal flute has remained virtually unchanged. Jean-Pierre Laffely, creator of these typ...
Crack for this crazy macadamia salt mix!
Almonds and cashew nuts
Almonds and cashew with Swiss Alpine salt
Ethical, festive and local lemonades.
Discover raspberry lemonade!
High quality Swiss fruit juices: that’s Opaline and its Swiss Fine Juices. Opaline’s story begins with the meeting between So...
Discover apple lemonade!
Discover the elderflower lemonade!
Discover Tristan’s fondantines
After an apprenticeship with the confectioner Boccard, from Rohr, chocolate maker in Geneva, and the emblematic restorer Frédy Girardet ...
Discover Tristan’s feuillantines.
Craft honey
The Moulin de Severy is committed to producing authentic flavours and using them for the benefit of your health at every stage of life.
Basic ingredient for any good vinaigrette.
Karin Weber Homemade Jam 125g
Turkey thighs, poultry liver and pork liver
This boletus terrine prepared by Ulrich Indermühle will delight your taste buds.
This semi-cooked duck foie gras with Armagnac prepared by Ulrich Indermühle will delight your taste buds.
Having trained at the Geneva Hotel School, our chef has worked in many starred establishments, both in the German-speaking part of Switze...